Stir in macaroni and continue to simmer until pasta is tender, about 10 minutes longer. Ingredients 1 pound ground beef 12 oz package frozen mixed vegetables 1 can (14-1/2 ounces) diced tomatoes, undrained 1 container (32 ounces) beef broth. Stir in beef stock, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves.īring to a boil, reduce to a simmer and cook for 10 minutes. 1 lb lean ground beef1 1/4 cups chopped yellow onion (1 small)1 cup chopped carrots (2 medium)2 cloves garlic (minced)1 1/2 (14.5 oz) cans petite diced tomatoes1 tbsp chopped fresh marjoram. Add the garlic and cook for another 1 minute.Īdd the ground beef and season with salt and pepper. Add the onion and cook until tender and translucent, about 5 minutes. In a large saucepan, heat the oil over medium heat.
Simmer until the mixture thickens a little and the flavours blend, about 10 minutes.
This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. … then simmer in a mixture of beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. Serve Hamburger Macaroni Soup with:Īny of these sides would be perfect to pair with this Macaroni Soup recipe! Sop up that goodness, or complete the meal.You start with onion, garlic and ground beef and sauté it in a pot? Thaw and warm it on the stove then add cooked pasta. It should last about 3 months in the freezer.
It is best to let it freeze while laying flat.Īfter it’s frozen, store the bags vertically to save space. Let the soup (without the pasta) cool completely and then scoop it into a freezer-safe bag. Just be aware that the pasta might get mushy the longer it sits in the pot.įREEZE. Or pour the soup into the crockpot and put it on warm until the party starts. Prepare about 30 minutes ahead of time and let it simmer on the stove. STORE it in an airtight container in the fridge for 3-5 days and rewarm individual servings in the microwave, and larger servings on the stove. To make this slightly healthier, use ground turkey or chicken instead of ground beef because it is less fatty. Ketchup can be replaced with 6-8oz of tomato sauce or paste. Add frozen or fresh vegetables (corn, green beans, peas, carrots) to increase the nutritional value of the soup. Just give it a taste test to determine when it is done to your liking. Cost To Make Estimated cost 16.41 or 2.05 a serve Why You'll Love This Recipe: This soup is packed with vegetables making it a filling meal. It's even better when made ahead for better flavor. Loaded with veggies and pasta, this simple one-pot dish is made from scratch. Note that you add it last and let it cook for about 15 more minutes, but the time may vary according to the type of pasta you use. Recipe Comments You will love this quick hamburger soup with pasta. Many soup recipes specify for you to cook the pasta before adding it to the soup, but this recipe is so easy that you simply add the dry noodles right into the pot to cook. Use any smaller macaroni such as elbow macaroni, shell, cavatappi, penne, farfalle, fusilli, or rotini.
Hamburger macaroni soup how to#
Add cooked pasta about 30 minutes before serving. How to make Tomato Macaroni Soup Heat a large pot over medium-high heat, add in canola oil, heat, then add in carrots, onion, and celery. Ground the beef and combine all ingredients into the crockpot, minus the pasta. Top with cheddar cheese, if desired, and ENJOY! Add the dry macaroni and let cook for 15 minutes. 1/2 onion finely diced1 Tbsp 14.79 ml coconut oil or avocado oil1 lb 454.00 g ground beef1 1/2 tsp 7.39 ml sea salt5 cups 1200. Bring to a boil and simmer for 8-10 minutes Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. In a large stock pot, add ground beef, garlic, and onion powder. Some may call this goulash, but we don’t make our regular goulash so soup-y, which is why this is more of a Macaroni Soup to us. One of my go-to soups is this hearty Hamburger Macaroni Soup! It’s filled with pantry staples like pasta and canned tomatoes and is SO easy to make.
However, cooler temps are always a wonderful excuse to cook up something warm. Let me be clear, the Luna family is not afraid to make soup all year long, even on a 115° day. It is delicious paired with a salad and some fresh warm Potato Rolls, or perfectly substantial on its own! AKA Goulash SOUPįall is my favorite time of year for so many reasons. If you love quick and hearty soups, you will love this Hamburger Macaroni Soup.
Hamburger macaroni soup full#
Hearty, savory Hamburger Macaroni Soup is filling and full of flavor and it only requires a handful of pantry staples!
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