Green bean casserole is one of my absolute favorite Thanksgiving sides, especially topped with crispy fried onions (those are not homemade in this recipe - I’ll have enough on my hands making multiple sides and a whole turkey!). And I’ve been testing out this small batch fresh green bean casserole a few times in the last month. I’m trying out my in-laws’ southern cornbread dressing. I’ll be making my sweet potato casserole topped with some homemade apple pie marshmallows.
GREEN BEAN CASSEROLE FROM SCRATCH WITH SHERRY TRIAL
I’ve got a turkey in the freezer calling to me, and I did a trial run by brining and throwing a couple turkey thighs on the grill a couple weeks ago. And while I’ll be sad not to have a big family gathering with parents and siblings, nieces and nephews, aunts, uncles, and cousins, I am looking forward to trying my hand at making a complete Thanksgiving dinner on my own. Whether you’re accompanying a weeknight dinner or celebrating a small-scale Thanksgiving holiday, you need this small batch fresh green bean casserole for four in your repertoire! The delicious homemade mushroom soup in this recipe is flavored with sherry and thyme and leaves the casserole creamy and flavorful without being soupy! Ready in only 35 minutes!Ģ020 has been the longest year and yet somehow Thanksgiving still managed to sneak up on me! My husband and I are having a small Thanksgiving dinner with our brand new family - just the two of us and our brand new six month old daughter who is just starting to taste solid foods.
0 kommentar(er)
